Put all ingredients in bread machine and use dough cycle. After the dough cycle is complete, place the dough on a floured dough board and let rest for 10 minutes. Divide into 24 rolls. Place 12 rolls into two 8 or 9 inch round greased pans. Brush with glaze.
GLAZE:
½ cup sugar
2 TBSP melted butter
1 TBSP honey
1 egg white
Mix well and brush on rolls. Let rise until double in size (30 minutes to 1 hour depending on the room temperature). Bake until golden brown.
Source: Serving From the Heart