HONEY SESAME PORK TENDERLOIN

½ cup soy sauce
2 cloves garlic
1 TBSP fresh ginger, grated (powder in the can works fine)
1 TBSP sesame oil
1 to 1 ½ lb. pork tenderloin
¼ cup honey
2 TBSP brown sugar
¼ cup sesame seeds

Combine soy sauce, garlic, ginger, and sesame oil in large plastic bag. Add tenderloin. Marinate at least 2 hours in refrigerator. Preheat oven to 375 degrees. Combine honey and brown sugar. Remove tenderloin from marinade. Roll tenderloin in honey mixture then roll in sesame seeds. Roast in a shallow pan 20 to 30 minutes or until meat registers 160 degrees on a meat thermometer.
Source: Jubilee! Cookbook